Description
I LOVE the wonderful, wakeful aroma from Coffee Essential Oil!
Energizes
Supports Awareness
Warms
The Coffea arabica is a tropical evergreen tree native to Ethiopia and is part of the Rubiaceae family. The tree has glossy dark green leaves and small fragrant white flowers with a jasmine-like fragrance. The flowers develop into sweet-tasting purple fruit with two beans inside.
The coffee plant was discovered in 11th century Ethiopia and spread to the Arabian peninsula in the 14th century. Coffee has white flowers with cherry-like fruit that smells similar to jasmine. Soon after its discovery, coffee was found to have medicinal properties by boiling it in water.
Details
Botanical Name: Coffea arabica
Origin: Venezuela
Extraction Method: CO2 Extract
Plant Part: Bean
Aroma: Brewed Coffee
Note: M
Blending Factor: 3
Consistency: Thick
Color: Dark brown
Blends Well With: Bergamot, Cedarwood (Atlas or Himalayan), Grapefruit (Pink), Juniper Berry, Neroli, Peru Balsam, Sandalwood, and Vanilla.
Main Constituents: Oleic Acid
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