Description
It’s important to note that since it is a very strong essential oil, it’s best used in small amounts.
Supports Heart Wellness
Promotes Circulation
Supports Healthy Habits
Balances Cravings
Comforts Respiration
Deodorizes
Cleanses Skin
The Cinnamomum zeylanicum tree is a smell, tropical, evergreen treee that belongs to the Lauraceae family. It is native to parts of South Asia and is grown across a variety of nations in Asia. The tree grows approximately 20 to 60 ft. high with small yellow flowers, leathery leaves, a thick body, and a reddish brown bark.
Ancient middle eastern cultures used Cinnamon (Leaf) for colds, flu, digestive issues, menstrual complaints, and as a general stimulant. Believed to be one of the oldest plants on Earth, it is still very popular for its various health benefits.
Botanical Name: Cinnamomum zeylanicum
Origin: Ceylon
Extraction Method: Steam Distillation
Plant Part: Leaves
Aroma: Warm & Spicy
Note: M
Blending Factor: 1
Consistency: Thin
Color: Golden Yellow to Brown
Blends Well With: Cedarwood (Atlas or Himalayan), Clove (Bud), Lavender (40/42 or Bulgarian), Lemon, Neroli, Orange (Sweet), Rosemary, Thyme (Red), and Ylang Ylang.
Main Constituents: Eugenol, trans-β-Caryophyllene, Benzyl benzoate
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