Description
Black Pepper is more than just a spice in your kitchen!
Promotes Circulation
Aids Digestion
Supports Respiration
Balances Cravings
Supports Healthy Cholesterol
Detoxifies
Cleans
The Piper nigrum belongs to the family of Piperaceae, a flowering vine with tiny fruits called peppercorn approximately 5 millimeters in diameter. Black pepper is produced from green unripe drupes of the pepper plant.
Black pepper is a native of the hills of western India and of wet tropical forests. Just like its significant uses today, Black Pepper was an extremely important commodity for seasoning or preserving meats as well as medicine back in the Middle Ages.
Botanical Name: Piper nigrum
Origin: Madagascar
Extraction Method: Steam Distillation
Plant Part: Fruit
Aroma: Spicy & Warm
Note: M
Blending Factor: 3
Consistency: Thin
Color: Clear
Blends Well With: Bergamot, Clary Sage, Clove (Bud), Coriander, Fennel (Sweet), Frankincense (Boswellia), Geranium, Ginger (Root), Grapefruit (Pink), Lavender (40/42 or Bulgarian), Juniper Berry, Lemon, Lime, Mandarin (Green), Sandalwood and Ylang Ylang.
Main Constituents: trans-β-Caryophyllene, Limonene, Sabinene
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