One thing for certain, Calhoun County has some mighty fine cooks! One such lady is Faye Barnhart, having long been known as “Church Food Faye”, and helpmate in the community for many events. During Football Season Faye leads the pack by filling up their hungry bellies before home games at the First Baptist Church with the help of a few other church staff; but the menu and know how is to the credit of Faye’s exquisite abilities as a country chef. Faye has contributed the first of our series which happened to be one of the teams favorite meals.
Best 20 minute supper ever
🏈Football Noodles🏈
Ingredients
- 1-large bag of your favorite egg noodles
- 1-can of carnation evaporated milk
- 1-regular size can of cream of chicken soup
- 1-stick of butter
- 1 1/2 cup of cooked chicken (canned of boiled)
Bring water to a boil, add noodles-cook until done. Add all the other ingredients, Stir until all is blended and put back on low fire and cook until butter is melted.
Serves 5-7 people
Serve with Mashed potatoes or as a main dish. They also great paired with corn, mashed potatoes and a roll. We use them on top of the potatoes as the gravy.
Sure to be a family pleaser.
Have a favorite family recipe that you’d like to share with the readers of Ridgeview? Each week Ridgeview News will be publishing at least one recipe (possibly more).
