From the month of May to late summer and early fall, hay baling is on the minds of many area farmers. For most farmers, the first cut of hay coincides with Memorial Day weekend with evenings and weekends tied up for sometime afterwards, with a small break between first and second cutting.
The weather forecast is the star player for those who put up hay. You have to make hay while the sun shines because excessive moisture can be a very real danger in barn fires. When hay’s internal temperature exceeds 130 degrees Fahrenheit, it can spontaneously combust no matter if it’s square or round bales stacked or lined up in rows.
According to AgDaily, the quality of hay maintained in the bale depends on the density, and from a safety perspective loose hay is more likely to heat and combust when packed. In addition to monitoring the bales when baling, a general rule is that you should be able to stick your fingers into it. Not only monitoring the bales, but the equipment as well is key to farm safety. Proper maintenance, training and a fire extinguisher on hand just in case it’s needed.
Plenty of water for hydration and a keen eye for objects and holes in the field that can turn a hay day into heartbreak with an all too familiar farm accident.
Community awareness is not be taken for granted either. Watch for hay trucks, wagons and trailers as many farmers are transporting hay from fields to barns. Use caution in traveling too close as occasionally a stray bale makes it’s way out of the load and onto the roadway. Have patience with the equipment drivers and be courteous as they’re hard working people. It wouldn’t hurt to spend that slow drive praying for our farmers.
