Tag: Top chef

ProStart students from programs across the state competed for first place in the 2022 WV Hospitality Cup and ProStart Invitational, a rigorous “Top Chef” style culinary arts competition, held March 1-2 at the Greenbrier Resort in White Sulphur Springs, West Virginia.  First place teams earn over $87,000 in scholarships and the opportunity to compete against the very best teams from other states at the National ProStart Invitational to be held in May in Washington, DC.  Using two butane burners Read More…