CANNED GOODS
Special Rules
1. Please exhibit in quart or pint jars only.
2. No enhancements are to be added to the jar or lid.
3. Home canned foods must have been prepared within one year prior to the judging date.
4. Fair officials/judges reserve the right to dispose of any spoiled canned goods.
5. Previously entered goods will not be judged.
Department 2, Section A Canned Goods Class List
1. Apples
2. Beets
3. Corn
4. Dried Foods- Grown by exhibitor
5. Greens
6. Green Beans
7. Brown Beans
8. Hot Peppers- with or without wieners
9. Jams and Jellies
10. Meats
11. Peas
12. Peaches and Pears
13. Pickles
14. Tomato Sauces
15. Salsa
16. Relish
17. Sauerkraut
18. Soups
19. Tomatoes
20. Honey
21. Honey with comb
22. Carrots
23. Potatoes
24. Butters and Spreads
25. Juice
26. Other
Department 2 Section B Home Brews
Special Rules
1.Exhibits must be produced by exhibitor and exhibitor must be 21 years of age or older.
2. Exhibitors must not be involved in any way with a commercial brewery.
Department 2, Section B Home Brews
1. Ales
2. Lager
3. Wheat
4. Hard Cider
5. Corn
6. Wines
