RULES:
1. All products shown in this department MUST BE 2024 GROWN, unless otherwise specified, and must have been grown by the exhibitor on his/her farm or garden.
2. Exhibits that do not conform to rules WILL BE DISQUALIFIED.
3. Articles improperly classified will not be judged.
4. Fair officials will take every precaution for the safekeeping of exhibits after their final arrival and arrangement in the building but will not be responsible for any damage or loss that may occur.
5. Each exhibitor is limited to ONE (1) entry per class, except where noted.
6. Small items require at least 10 pieces for an entry, largeritems will require 3 pieces. Paper plates will be proved for display.
7. Fair officials/judges reserve the right to discard foods that are not suitable for display.
AGRICULTURE PRODUCE/FIELD CROPS CLASSLIST
DEPT. 1 – SECTION A – FIELD CROPS (number of pieces required in parenthesis)
1. Beans – Green, Wax, Pole, or October Beans (12)
2. Beets (3)
3. Cabbage (1)
4. Cantaloupe (1)
5. Carrots (3)
6. Cauliflower (6 fleurettes)
7. Corn – Field (3)
8. Cucumber (3)
9. Dozen Eggs
10. Garlic (5)
11. Gourds (1)
12. Kale (1 plant)
13. Most Unusual
14. Nuts (12)
15. Okra (10)
16. Onions (3)
17. Peppers – Hot (5)
18. Peppers – Sweet (3)
19. Potatoes – Red (3)
20. Potatoes – White (3)
21. Pumpkin (1)
22. Rhubarb (8 stalks)
23. Squash (3)
24. Sunflowers (1)
25. Sweet Potatoes – Any variety (3)
26. Tomatoes – all varieties (3)
27. Zucchini (1)
DEPT. 1 – SECTION B – FRUIT
1. Apples
2. Berries
3. Cherries
4. Pears
5. Peaches
6. Watermelon
DEPT. 1 – SECTION C – LARGEST
1. Pumpkin by Circumference
2. Tomato by Weight
3. Potato
4. Watermelon by Weight
